Vegan Chocolate Cupcake 4-pack (certified gluten free)
Gluten-free, vegan and free of the Top 8! Our delicious Vegan Chocolate Cupcake is a real treat! Sold in school - and snack-friendly 4-pack. Certified gluten free, nut free, dedicated bakery. Shipped FROZEN MONDAY to reach you fresh!
INGREDIENTS: Powdered Sugar, Rice Milk (Brown Rice, Expeller Pressed Canola Oil, Tricalcium Phosphate, Natural Flavor, Sea Salt, Guar Gum, Xanthan Gum, Carrageenan, Carob Bean Gum, Vitamain A Palmitate, Vitamin D2), Cane Sugar, Palm Shortening, Natural Oil Shortening (natural oil blend (palm fruit, canola, and olive oils), filtered water, pure salt, contains less than 2% of natural flavor (no MSG, no alcohol, no gluten), sunflower lecithin, lactic acid (non-dairy, derived from sugar beets), and colored with annatto extract), White Rice Flour, Expeller-Pressed Canola Oil, Cocoa Powder, Potato Starch, Sorghum Flour, Tapioca Flour, Vanilla, Baking Powder, Lemon Juice, Cinnamon, Salt, Xanthan Gum, Baking Soda, Cayenne
Made in a facility that used Dairy, Eggs and Soy.
All orders shipped FROZEN on MONDAY to locations in the continental US via UPS, with customer shipping cost calculated by UPS at check out. Orders placed on Mondays will be filled the following Monday. We do not ship orders during holiday weeks, as shipping can be disrupted and we cannot guarantee on-time delivery.