Vegan Chocolate Cake (certified gluten free), 6in.
Vegan and certified gluten free, our rich and moist two-layer chocolate cake with creamy white sugar frosting is free of all Top 8 Food Allergens and sure to delight! Certified gluten free, nut free, dedicated bakery.
INGREDIENTS: Powdered Sugar, Rice Milk (Brown Rice, Expeller Pressed Canola Oil, Tricalcium Phosphate, Natural Flavor, Sea Salt, Guar Gum, Xanthan Gum, Carrageenan, Carob Bean Gum, Vitamain A Palmitate, Vitamin D2), Cane Sugar, White Rice Flour, Palm Shortening, Natural Oil Shortening (natural oil blend (palm fruit, canola, and olive oils), filtered water, pure salt, contains less than 2% of natural flavor (no MSG, no alcohol, no gluten), sunflower lecithin, lactic acid (non-dairy, derived from sugar beets), and colored with annatto extract), Expeller-Pressed Canola Oil, Cocoa Powder, Potato Starch, Sorghum Flour, Tapioca Flour, Vanilla, Lemon Juice, Baking Powder, Cinnamon, Salt, Xanthan Gum, Baking Soda, Cayenne
Made in a facility that uses Dairy, Eggs and Soy.