Carrot Cake (certified gluten free), 6in.
Moist and sweet carrot cake filled with shredded carrots, apples, and bananas, and layered with rich cream cheese frosting! Certified gluten free, nut free, dedicated bakery.
INGREDIENTS: Cream Cheese (Pasteurized milk and cream, cheese culture, salt, xanthan, carob bean, guar gums), Brown Rice Flour, Milk, Powdered Sugar, Carrots, Butter, Cage-Free Eggs, Applesauce (apples, water, ascorbic acid), Cane Sugar, Bananas, Brown Sugar, Expeller-Pressed Canola Oil, Baking Soda, Cinnamon, Vanilla, Baking Powder, Salt, Xanthan Gum
Contains: Dairy and Eggs. Made in a facility that uses Dairy, Eggs, and Soy.