Vegan Chocolate Cake (certified gluten free), 6in.
Vegan and certified gluten free, our rich and moist two-layer chocolate cake with creamy white sugar frosting is free of all Top 8 Food Allergens and sure to delight! Certified gluten free, nut free, dedicated bakery. Shipped FROZEN MONDAY to reach you fresh!
INGREDIENTS: Powdered Sugar, Rice Milk (Brown Rice, Expeller Pressed Canola Oil, Tricalcium Phosphate, Natural Flavor, Sea Salt, Guar Gum, Xanthan Gum, Carrageenan, Carob Bean Gum, Vitamain A Palmitate, Vitamin D2), Cane Sugar, White Rice Flour, Palm Shortening, Natural Oil Shortening (natural oil blend (palm fruit, canola, and olive oils), filtered water, pure salt, contains less than 2% of natural flavor (no MSG, no alcohol, no gluten), sunflower lecithin, lactic acid (non-dairy, derived from sugar beets), and colored with annatto extract), Expeller-Pressed Canola Oil, Cocoa Powder, Potato Starch, Sorghum Flour, Tapioca Flour, Vanilla, Lemon Juice, Baking Powder, Cinnamon, Salt, Xanthan Gum, Baking Soda, Cayenne
Made in a facility that uses Dairy, Eggs and Soy.
All orders shipped FROZEN on MONDAY to locations in the continental US via UPS, with customer shipping cost calculated by UPS at check out. Orders placed on Mondays will be filled the following Monday. We do not ship orders during holiday weeks, as shipping can be disrupted and we cannot guarantee on-time delivery.