On advocacy- and some ways to get involved

On advocacy- and some ways to get involved

Feb 26 , 2021

Lisa Cox

This morning our new Operations Manager Liam and I had a conversation about our upcoming annual SQF food safety audit (next Tuesday!) As always, the final consumer of our products was part of that ...

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Light Up the Holidays

Light Up the Holidays

Dec 10 , 2020

Lisa Cox

Who is stressed about holidays this year? Not one to fall into the stress trap this time of year, of getting cards written and mailed, shopping and wrapping and sending gifts, setting up a tree, di...

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Here come the holidays...

Here come the holidays...

Nov 06 , 2020

Lisa Cox

Halloween has passed us. We received zero trick-or-treaters this year. Downtown Halloween, in which stores provide treats and kids- and adults!- dressed in costume parade through town collecting wh...

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The Psychology of Where We're At

The Psychology of Where We're At

Sep 08 , 2020

Lisa Cox

It's been a busy couple of weeks! Last week we conducted second interviews and hired a new Baker, Marrcus. While sad to see Whitney leave us after more than three years, we are happy for her contin...

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Move It!

Move It!

Aug 28 , 2020

Lisa Cox

We admit it: working in a bakery can help a person put on weight. And sitting at a computer in administrative tasks can keep a person from moving as much as might be healthy. And various members of...

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Hi, Honey!

Hi, Honey!

Jul 17 , 2020

Lisa Cox

This week we received a request for grain free and diabetic friendly desserts. Understanding the gamut of dietary needs and restrictions based on health, we are listening. We know no one can meet e...

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