A Catch-22 and and Effects of Invasion

A Catch-22 and and Effects of Invasion

Mar 09 , 2022

Lisa Cox

A couple evenings ago I was reading a trade mag, and suddenly stopped at this quote in the midst of an interview with the CEO of Super Coffee: "There is a barrier to entry in the food and beverage ...

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DYK the Top Sources of Food Borne Illnesses?

DYK the Top Sources of Food Borne Illnesses?

Feb 25 , 2022

Lisa Cox

It's almost SQF Food Safety Level 2 Certification audit time again for Gem City Fine Foods! In a couple weeks an outside auditor will come into our bakery and scour all our food safety documents, f...

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LIVE Shows!

LIVE Shows!

Aug 05 , 2021

Lisa Cox

We've been away for a bit. Why? We've had two back-to-back LIVE and conferences and trade shows to attend! First, Catersource and The Special Event in Miami. We were at this conference trade show i...

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Clean and Updated

Clean and Updated

Jun 18 , 2021

Lisa Cox

I subscribe to a lot of trade mags and newsletters- a lot. (I know, I should have said "many.") Some days I have a little time to sift through the e-newsletters and click on choice titles and topic...

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We're Nearly Halfway There.

We're Nearly Halfway There.

Jun 04 , 2021

Lisa Cox

It's June! At the end of this month we will be halfway through 2021. Remember how we looked forward to 2020? A change in decade is always welcomed more warmly than other years. And then, barely int...

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Let's talk about misleading information.

Let's talk about misleading information.

May 14 , 2021

Lisa Cox

This year's FABI (Food and Beverage Innovation) Awards are here, and the winners are... overwhelmingly, meatless meat and funky new beverages. Let's be honest: Food can become like movies or books,...

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