A Catch-22 and and Effects of Invasion

A Catch-22 and and Effects of Invasion

Mar 09 , 2022

Lisa Cox

A couple evenings ago I was reading a trade mag, and suddenly stopped at this quote in the midst of an interview with the CEO of Super Coffee: "There is a barrier to entry in the food and beverage ...

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The Supply Chain Blues

The Supply Chain Blues

Jun 10 , 2021

Lisa Cox

"I’m writing this message in response to current supply chain issues we are aware of, including human capital and physical supplies. In addition to our own recent challenges, I’ve had several conve...

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Let's talk about misleading information.

Let's talk about misleading information.

May 14 , 2021

Lisa Cox

This year's FABI (Food and Beverage Innovation) Awards are here, and the winners are... overwhelmingly, meatless meat and funky new beverages. Let's be honest: Food can become like movies or books,...

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What's Trending Echoes throughout the Food Space.

What's Trending Echoes throughout the Food Space.

Apr 23 , 2021

Lisa Cox

Coming off two days of excellent sales meetings, we are jazzed to hear buyers calling for more "healthy for you," gluten free and food allergy friendly options like ours on the supermarket shelves ...

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On advocacy- and some ways to get involved

On advocacy- and some ways to get involved

Feb 26 , 2021

Lisa Cox

This morning our new Operations Manager Liam and I had a conversation about our upcoming annual SQF food safety audit (next Tuesday!) As always, the final consumer of our products was part of that ...

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On Entitlement

On Entitlement

Feb 18 , 2021

Lisa Cox

The word "privilege" is prevalent these days in the media and on the streets. Defined as “having special rights, advantages, or immunities," this word is different from another, but similar term th...

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