Food Safety: Take II

Food Safety: Take II

Jul 27 , 2020

Lisa Cox

Last week we received an email from a local partner working on bringing boxes of gluten free foods to families for back-to-school. In part because of Covid-19 concerns, people were shying from buyi...

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Hi, Honey!

Hi, Honey!

Jul 17 , 2020

Lisa Cox

This week we received a request for grain free and diabetic friendly desserts. Understanding the gamut of dietary needs and restrictions based on health, we are listening. We know no one can meet e...

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SQF, GFCO, EI-EI-O

SQF, GFCO, EI-EI-O

Jun 26 , 2020

Lisa Cox

It's been a busy couple weeks. Now that the world is sort of opening up again- and rapidly closing down once more in places- we've had auditors on the premises- wearing their masks, of course. Last...

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Wrapping Up Food Allergy Awareness Week

Wrapping Up Food Allergy Awareness Week

May 15 , 2020

Lisa Cox

It's Friday afternoon, and almost time to quit for the weekend. Sort of. Some of us never really just go home and leave our jobs behind. By choice, of course. We've been busy this week, sampling ne...

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