The Supply Chain Blues

The Supply Chain Blues

Jun 10 , 2021

Lisa Cox

"I’m writing this message in response to current supply chain issues we are aware of, including human capital and physical supplies. In addition to our own recent challenges, I’ve had several conve...

(0) Comments

We're Nearly Halfway There.

We're Nearly Halfway There.

Jun 04 , 2021

Lisa Cox

It's June! At the end of this month we will be halfway through 2021. Remember how we looked forward to 2020? A change in decade is always welcomed more warmly than other years. And then, barely int...

(0) Comments

Let's talk about misleading information.

Let's talk about misleading information.

May 14 , 2021

Lisa Cox

This year's FABI (Food and Beverage Innovation) Awards are here, and the winners are... overwhelmingly, meatless meat and funky new beverages. Let's be honest: Food can become like movies or books,...

(0) Comments

Are you ready for Celiac Awareness Month?

Are you ready for Celiac Awareness Month?

Apr 30 , 2021

Lisa Cox

How does one get ready for something like that anyway? Isn't it just like any other month, only with a holiday- holimonth?- tag? Why do we have a Celiac Awareness Month anyway?  Well, we may be pre...

(0) Comments

What's Trending Echoes throughout the Food Space.

What's Trending Echoes throughout the Food Space.

Apr 23 , 2021

Lisa Cox

Coming off two days of excellent sales meetings, we are jazzed to hear buyers calling for more "healthy for you," gluten free and food allergy friendly options like ours on the supermarket shelves ...

(0) Comments

On advocacy- and some ways to get involved

On advocacy- and some ways to get involved

Feb 26 , 2021

Lisa Cox

This morning our new Operations Manager Liam and I had a conversation about our upcoming annual SQF food safety audit (next Tuesday!) As always, the final consumer of our products was part of that ...

(0) Comments

  • 1
  • 2