Friday PSA

Friday PSA

Jul 10 , 2020

Lisa Cox

Food. Covid-19. Supply chain disruptions. Restaurants reopening, and closing again.  The coronavirus is spread from person to person, and through droplets in the air that can persist for several ho...

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BBQ Safe!

BBQ Safe!

Jul 03 , 2020

Lisa Cox

TGIF everyone. Many of you are already enjoying a long holiday weekend, and we hope you are able to celebrate with friendship, family and good gluten free food! If you're grilling this weekend, and...

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SQF, GFCO, EI-EI-O

SQF, GFCO, EI-EI-O

Jun 26 , 2020

Lisa Cox

It's been a busy couple weeks. Now that the world is sort of opening up again- and rapidly closing down once more in places- we've had auditors on the premises- wearing their masks, of course. Last...

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Apples and Ancient Grains

Apples and Ancient Grains

Jun 19 , 2020

Lisa Cox

A while ago I finally got a chance to read one of the Heifer International magazines in my pile of mags. On this little reading spree I saw reference to a book called A Precautionary Tale, about ho...

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Top food safety issues are changing!

Top food safety issues are changing!

Jun 12 , 2020

Lisa Cox

The January 2020 issue of Food Processing, a trade publication we read monthly, The Food Safety section recounted the Top 10 food safety issues of last year. These regulatory issues that made the n...

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Tense Times

Tense Times

Jun 04 , 2020

Lisa Cox

Wednesday we received a remark on an Instagram post that was valid: "Blackout Tuesday?" Our post (previously scheduled) had nothing to do with Blackout Tuesday, a music industry initiative organize...

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