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We are Proud of our Certifications!
Gem City is proud to be affiliated with these great organizations.
About Our Products
Made with care in the USA at our dedicated gluten free and nut free facility.
Flourless
Chocolate Torte
SoFI Bronze
2018 Winner
Our Top Favorites
Just because it's gluten-free doesn't mean it's not yummy.
Check out these top sellers.
Our Holiday Collection
Available September through December to bring you holiday cheer.
New Arrivals and Specialty Items
Meet our Sofi Award winning Blueberry Lemon Loaf and more.
Who loves cheesecake?
Our gluten-free options will make you a believer.
High quality, delicious, and convenient ready-to-serve certified gluten free desserts.
All Gem City Fine Foods desserts are made without artificial flavors, colors or preservatives in a dedicated gluten and nut free facility, and are certified gluten free by the Gluten Free Certification Organization (GFCO).
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Clean Ingredients
In using only high quality ingredients (such as Cage Free Eggs and rBST free dairy) Gem City Fine Foods delivers desserts of the quality and value that today’s savvy consumer expects.
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Certified Gluten Free
We are certified gluten free by the Gluten Free Certification Organization (GFCO).
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Ready to Serve
All of our desserts have a 12 month life in the freezer. Thaw them out for up to 4 weeks in the fridge.
From the Blog
The latest news and specials from your favorite Certified Gluten-Free Bakery.
"Work is the curse..."
"Work is the curse of the drinking classes." - Oscar Wilde This quote appeare...
Recall Info
I'd hoped to be writing a "happy holidays!" to all today, but instead am shar...
Light Up the Holidays
Who is stressed about holidays this year? Not one to fall into the stress tra...
An Apology and an Explanation
I am sorry. Every year I am on top of posting a reminder to order early for h...
Shh- It's Around the Corner!
Remember that little naughty funny from childhood? Or is it an age thing? A l...
Here come the holidays...
Halloween has passed us. We received zero trick-or-treaters this year. Downto...
Spooky Halloween!
It's here! Tomorrow will be Halloween! We gave away a whole bunch of Teal Pum...
Autumn is for food and giving.
Autumn is a beautiful season, changing colors, changing weather, movement int...
Community - Take 2
Wow, I'd forgotten the last time I had written the topic was "community." I...
C is for Community- and the Crippled Crow.
Changing season, summer to fall, regardless early freeze, drought and wildfir...
The Psychology of Where We're At
It's been a busy couple of weeks! Last week we conducted second interviews an...
Move It!
We admit it: working in a bakery can help a person put on weight. And sitting...
Big News is coming!
We have big news to announce next week, so this will be short and sweet. TGIF...
Back to School?
A couple weeks ago Ricky and I drove to see a friend about 4 hours from our a...
Food Safety: Take II
Last week we received an email from a local partner working on bringing boxes...
Hi, Honey!
This week we received a request for grain free and diabetic friendly desserts...
Friday PSA
Food. Covid-19. Supply chain disruptions. Restaurants reopening, and closing ...
BBQ Safe!
TGIF everyone. Many of you are already enjoying a long holiday weekend, and w...
SQF, GFCO, EI-EI-O
It's been a busy couple weeks. Now that the world is sort of opening up again...
Apples and Ancient Grains
A while ago I finally got a chance to read one of the Heifer International ma...
Top food safety issues are changing!
The January 2020 issue of Food Processing, a trade publication we read monthl...
Tense Times
Wednesday we received a remark on an Instagram post that was valid: "Blackout...
FDA relaxes food ingredients labeling rules.
Last Friday, May 22, Food and Drug Administration (FDA) dropped a bit of a bo...
Mulling Moderation
We just heard back from a major health care company that they are not interes...
Wrapping Up Food Allergy Awareness Week
It's Friday afternoon, and almost time to quit for the weekend. Sort of. Some...
Wait! Help!
Regardless where you stand on the political spectrum, the country- this count...
What Are You Free From?
News these days would indicate we are none of us free from certain anxieties:...
Food: Shopping and Safety
Grocery shopping at my house has become an entire afternoon affair. I open In...
Healthy and green?
An old friend posted a beautiful picture recently on Instagram (here it is, t...
Is It Safe?
We have been getting an information overload lately! There is still so much u...
How can we help?
Everyone, there is so so so much information coming in right now- which is go...
Shopping? In these times.
Suddenly, times change. Some people are still not taking seriously the COVID-...
It's Love Your Pet Day!
We are so fortunate in our Laramie, WY, admin office, to have two dogs and a ...
Who Is This Valentine of the Day, Anyway?
This week we celebrate Valentine's Day, or Single Awareness Day if that's you...
How to Beat the Midwinter Blues
It's the dead of winter. It's cold, grey, windy, snowing, depending on where ...
Meet our new team members!
It's been a very productive few weeks here at the bakery, and we are excited ...
Not Saying It... Happy... New...
You know what time of year it is, and we hope it will be a great 2020 for you...
Holiday Thoughts 1: Food is a universal need and a gatherer.
"The hottest places in Hell are reserved for those who, in time of great mora...
Happy Thanksgiving!
I'm heading out the door today for a road trip with friends over the Thanksgi...
South Florida- Gluten Free Dining is Beachy.
For the second year in a row, our company owner Rick and I ventured to South ...
Are you SAD?
It's that time of year. Happy Halloween! Now the time is going to change. It ...
Autumn upon us: Trick or treat! It's about to freeze!
Trick or treat? No, the weather really is predicted to turn on those of us in...
Inspiration: Find Support
It's been a while since we've posted on the blog. Call it being busy with tra...
"Multi-breadbasket failure?"
What is that? You may have seen the headlines the few couple days about how c...
