Made with care in the USA at our dedicated gluten free and nut free facility.
SoFI Bronze
2018 Winner
Just because it's gluten-free doesn't mean it's not yummy.
Check out these top sellers.
Available September through December to bring you holiday cheer.
Meet our Sofi Award winning Blueberry Lemon Loaf and more.
Our gluten-free options will make you a believer.
All Gem City Fine Foods desserts are made without artificial flavors, colors or preservatives in a dedicated gluten and nut free facility, and are certified gluten free by the Gluten Free Certification Organization (GFCO).
In using only high quality ingredients (such as Cage Free Eggs and rBST free dairy) Gem City Fine Foods delivers desserts of the quality and value that today’s savvy consumer expects.
We are certified gluten free by the Gluten Free Certification Organization (GFCO).
All of our desserts have a 12 month life in the freezer. Thaw them out for up to 4 weeks in the fridge.
The latest news and specials from your favorite Certified Gluten-Free Bakery.
It's been a week. A crazy week. A week that has just flown. We'd like to wel...
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This morning our new Operations Manager Liam and I had a conversation about o...
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I'd hoped to be writing a "happy holidays!" to all today, but instead am shar...
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A couple weeks ago Ricky and I drove to see a friend about 4 hours from our a...
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TGIF everyone. Many of you are already enjoying a long holiday weekend, and w...
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A while ago I finally got a chance to read one of the Heifer International ma...
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An old friend posted a beautiful picture recently on Instagram (here it is, t...
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Everyone, there is so so so much information coming in right now- which is go...
Suddenly, times change. Some people are still not taking seriously the COVID-...
We are so fortunate in our Laramie, WY, admin office, to have two dogs and a ...
This week we celebrate Valentine's Day, or Single Awareness Day if that's you...
It's the dead of winter. It's cold, grey, windy, snowing, depending on where ...
It's been a very productive few weeks here at the bakery, and we are excited ...
