Sofi GOLD- 4th award in 5 years!
PRESS RELEASE- Gem City Fine Foods has won a fourth Specialty Food Associatio...
All Gem City Fine Foods desserts are made without artificial flavors, colors or preservatives in a dedicated gluten and nut free facility, and are certified gluten free by the Gluten Free Certification Organization (GFCO).
In using only high quality ingredients (such as Cage Free Eggs and rBST free dairy) Gem City Fine Foods delivers desserts of the quality and value that today’s savvy consumer expects.
Our products are certified gluten free by the Gluten Free Certification Organization (GFCO).
All of our desserts have a 12 month life in the freezer. Thaw them out for up to 4 weeks in the fridge.
The latest news and specials from your favorite Certified Gluten-Free Bakery.
PRESS RELEASE- Gem City Fine Foods has won a fourth Specialty Food Associatio...
A couple evenings ago I was reading a trade mag, and suddenly stopped at this...
It's almost SQF Food Safety Level 2 Certification audit time again for Gem Ci...
Last Friday was a long and very full day. Not really that long even, just 8 t...
Improvise. Welcome to t he latest installment of "Supply Chain Shortages." We...
Hey everyone, it's Lisa from Gem City Fine Foods. For some of you, those who ...
We are pleased and a little proud to announce that Gem City Fine Foods has be...
We've been away for a bit. Why? We've had two back-to-back LIVE and conferenc...
Integrity has two meanings: 1. The quality of being honest and having strong...
I subscribe to a lot of trade mags and newsletters- a lot. (I know, I should ...
"I’m writing this message in response to current supply chain issues we are a...
It's June! At the end of this month we will be halfway through 2021. Remember...
This year's FABI (Food and Beverage Innovation) Awards are here, and the winn...
It's been a week. A crazy week. A week that has just flown. We'd like to wel...
How does one get ready for something like that anyway? Isn't it just like any...
Coming off two days of excellent sales meetings, we are jazzed to hear buyers...
I have been out of town for most of the first part of 2021, much of the time ...
Times are changing. Last month Wyoming relaxed mask mandate statewide. On Sat...
Sounds like the Easter Bunny hopping in, no? Spring has arrived, at least te...
One year ago tomorrow the President declared Covid-19 a national emergency in...
This morning our new Operations Manager Liam and I had a conversation about o...
The word "privilege" is prevalent these days in the media and on the streets....
We have seen some transitions this winter, specifically this month. Sometimes...
A friend posted on Facebook today: Show me a picture where you were completel...
"Work is the curse of the drinking classes." - Oscar Wilde This quote appeare...
I'd hoped to be writing a "happy holidays!" to all today, but instead am shar...
Who is stressed about holidays this year? Not one to fall into the stress tra...
I am sorry. Every year I am on top of posting a reminder to order early for h...
Remember that little naughty funny from childhood? Or is it an age thing? A l...
Halloween has passed us. We received zero trick-or-treaters this year. Downto...
It's here! Tomorrow will be Halloween! We gave away a whole bunch of Teal Pum...
Autumn is a beautiful season, changing colors, changing weather, movement int...
Wow, I'd forgotten the last time I had written the topic was "community." I...
Changing season, summer to fall, regardless early freeze, drought and wildfir...
It's been a busy couple of weeks! Last week we conducted second interviews an...
We admit it: working in a bakery can help a person put on weight. And sitting...
We have big news to announce next week, so this will be short and sweet. TGIF...
A couple weeks ago Ricky and I drove to see a friend about 4 hours from our a...
Last week we received an email from a local partner working on bringing boxes...
This week we received a request for grain free and diabetic friendly desserts...
Food. Covid-19. Supply chain disruptions. Restaurants reopening, and closing ...
TGIF everyone. Many of you are already enjoying a long holiday weekend, and w...
It's been a busy couple weeks. Now that the world is sort of opening up again...
A while ago I finally got a chance to read one of the Heifer International ma...