Made with care in the USA at our dedicated gluten free and nut free facility.
SoFI Bronze
2018 Winner
Just because it's gluten-free doesn't mean it's not yummy.
Check out these top sellers.
Our gluten-free options will make you a believer.
All Gem City Fine Foods desserts are made without artificial flavors, colors or preservatives in a dedicated gluten and nut free facility, and are certified gluten free by the Gluten Free Certification Organization (GFCO).
In using only high quality ingredients (such as Cage Free Eggs and rBST free dairy) Gem City Fine Foods delivers desserts of the quality and value that today’s savvy consumer expects.
We are certified gluten free by the Gluten Free Certification Organization (GFCO).
All of our desserts have a 12 month life in the freezer. Thaw them out for up to 4 weeks in the fridge.
The latest news and specials from your favorite Certified Gluten-Free Bakery.
Changing season, summer to fall, regardless early freeze, drought and wildfir...
It's been a busy couple of weeks! Last week we conducted second interviews an...
We admit it: working in a bakery can help a person put on weight. And sitting...
We have big news to announce next week, so this will be short and sweet. TGIF...
A couple weeks ago Ricky and I drove to see a friend about 4 hours from our a...
Last week we received an email from a local partner working on bringing boxes...
This week we received a request for grain free and diabetic friendly desserts...
Food. Covid-19. Supply chain disruptions. Restaurants reopening, and closing ...
TGIF everyone. Many of you are already enjoying a long holiday weekend, and w...
It's been a busy couple weeks. Now that the world is sort of opening up again...
A while ago I finally got a chance to read one of the Heifer International ma...
The January 2020 issue of Food Processing, a trade publication we read monthl...
Wednesday we received a remark on an Instagram post that was valid: "Blackout...
Last Friday, May 22, Food and Drug Administration (FDA) dropped a bit of a bo...
We just heard back from a major health care company that they are not interes...
It's Friday afternoon, and almost time to quit for the weekend. Sort of. Some...
Regardless where you stand on the political spectrum, the country- this count...
News these days would indicate we are none of us free from certain anxieties:...
Grocery shopping at my house has become an entire afternoon affair. I open In...
An old friend posted a beautiful picture recently on Instagram (here it is, t...
We have been getting an information overload lately! There is still so much u...
Everyone, there is so so so much information coming in right now- which is go...
Suddenly, times change. Some people are still not taking seriously the COVID-...
We are so fortunate in our Laramie, WY, admin office, to have two dogs and a ...
This week we celebrate Valentine's Day, or Single Awareness Day if that's you...
It's the dead of winter. It's cold, grey, windy, snowing, depending on where ...
It's been a very productive few weeks here at the bakery, and we are excited ...
You know what time of year it is, and we hope it will be a great 2020 for you...
"The hottest places in Hell are reserved for those who, in time of great mora...
I'm heading out the door today for a road trip with friends over the Thanksgi...
For the second year in a row, our company owner Rick and I ventured to South ...
It's that time of year. Happy Halloween! Now the time is going to change. It ...
Trick or treat? No, the weather really is predicted to turn on those of us in...
It's been a while since we've posted on the blog. Call it being busy with tra...
What is that? You may have seen the headlines the few couple days about how c...
This has been a busy week for Gem City Fine Foods, with lots of developments...
Notes from the CEO’s brain: Today I finally dug in and conducted our annual ...
Plant-based protein.Plant-based dairy.Vegan options.Avocado toast, despite b...
