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Nearly One in Three

As we approach Celiac Awareness Month, it’s disheartening to read in the news that in a recent report in American Journal of Gastroenterology researchers found 32% of restaurant dishes labeled as gluten free contained gluten. Not surprisingly, pizza, pasta and dinnertime dishes were the most frequent …

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Nuts to Airlines

Internet stories, especially shockers, can circulate on social media indefinitely. How often have you see a story come around on a friend’s post, and found out later that the event actually happened several months or even years ago? (We’re not talking rumours that turn out to …

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Think Spring.

Sitting in a hotel room in Athens, GA, looking out on an unseasonably cold day, it’s a challenge to believe the “think spring!” message of the latest issue of Simply Gluten Free Magazine, gearing up for our first National Association of College and University Food Services …

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Chef Jose Andres, recently nominated for a Nobel Peace Prize for disaster relief efforts through his non-profit World Central Kitchen, is in the news again, this time for working to feed furloughed federal workers through #ChefsForFeds. The initiative opened last week at Pennsylvania Avenue, right in …

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