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Hunger Stories

A couple days ago I received an email from an Executive Chef at a retirement community, in which he admitted that he has “a very enthusiastic gluten free and health conscious population here that still likes dessert!” As we work out pricing for new fans, navigating …

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Nearly One in Three

As we approach Celiac Awareness Month, it’s disheartening to read in the news that in a recent report in American Journal of Gastroenterology researchers found 32% of restaurant dishes labeled as gluten free contained gluten. Not surprisingly, pizza, pasta and dinnertime dishes were the most frequent …

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Nuts to Airlines

Internet stories, especially shockers, can circulate on social media indefinitely. How often have you see a story come around on a friend’s post, and found out later that the event actually happened several months or even years ago? (We’re not talking rumours that turn out to …

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Think Spring.

Sitting in a hotel room in Athens, GA, looking out on an unseasonably cold day, it’s a challenge to believe the “think spring!” message of the latest issue of Simply Gluten Free Magazine, gearing up for our first National Association of College and University Food Services …

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