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Vegan Chocolate Cake Update

From our CEO: Our Baker Whitney has been at work on all sorts of new products, as well as improvements to our current line. Top priority is to get the soy milk out of our Vegan Chocolate Cake so we can eliminate one more of the top 8 food allergens for you. And we are happy to report that by the end of August we are confident we will have accomplished that goal, with a recipe reformulation you will LOVE, if our preliminary taste tests (talk about fun at work!) are any indication. We will keep you posted, and hope the new cake will be available in stores for holidays. Putting a reformulated product on the market requires a lot of forethought and planning: ingredient label changes, pack changes for distributors, and more. In the meantime, we’ll make the new Vegan Chocolate Cake available online at Amazon and on our website as soon as possible. I personally can’t wait for you to try it! -Lisa
p.s. Last week I made a fresh strawberry sauce for the top of our Vegan Chocolate Cake and brought the whole thing to a Fourth of July party. Big hit- try it!

Vegan Chocolate Cake

Delicious vegan chocolate cake

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