“Our Mission is to build Gem City Fine Foods as the premiere provider of delicious gluten-free desserts. We want to make it easy to B Gluten Free!”
Gem City Fine Foods began as a small local bakery (then called Blossom Fine Foods) in Salt Lake City in 2006. We recognized the need for truly delicious quality gluten free foods, moved into a dedicated bakery facility in 2012, and now produce exclusively certified gluten free gourmet desserts. We offer a wide range of options with exceptional quality and flavor, and are continually evolving our line. Gem City Fine Foods diligently maintains its gluten-free certification. We are certified through the Gluten-Free Certification Organization (GFCO) via the Gluten Intolerance Group (GIG) and the Celiac Support Association (CSA). Their testing and our standards exceed the current FDA regulations and international standards of 20 parts per million (PPM). GCFF maintains our products at a gluten-free level that is much higher than international standards.
Our unwavering commitment to support the gluten-free and allergen community is fulfilled in part by our excellent manufacturing standards to create only the best in safe high-quality delicious gluten-free products. We participate annually in food safety and gluten free audits, bringing in a third party to validate and help us ensure that our product meets or exceeds industry standards. This commitment is embraced by every Gem City Fine Foods team member. In turn, Gem City works cooperatively with our suppliers and constituents and utilizes resources wisely and ethically to achieve and maintain sustainable success. We use high quality ingredients, including only cage free eggs and synthetic hormone free dairy ingredients in our dedicated bakery.
Gem City Fine Foods is a proud member of the Specialty Food Association and Utah’s Own. Visit them for other Utah products at Utah’s Own.
Our dedicated team of bakers, kitchen and office assistants, and packaging staff is led by Owner/Operating Member Richard Kent; CEO/ Sales and Marketing Manager Lisa Cox, a 4-year veteran of the company, and Operations Manager Randy Williams, who brings a wealth of experience to our team. Please see our Services page for contact information. We all enjoy cooking at home and regularly experiment with new gluten free dessert ideas!